The Heat with Mark McEwan

Celebrity chef and entrepreneur Mark McEwan whips up the finest dishes for the world's A-listers. From Hollywood celebrities to high-level CEOs, the heat rises when McEwan is manning a kitchen. Witness culinary greatness as prepared for the rich and famous.

House Special

Viewers go on a delicious, nostalgic, and bittersweet journey across Western Canada as designer and chef Jackie Kai Ellis goes out of her comfort zone to explore Chinese-Canadian history through the rich and colourful world of small-town Chinese restaurants. Kai Ellis travels through the region by train to uncover the dishes at the heart of the Chinese-Canadian story, and the story behind her own Chinese-Canadian identity. Along the way, she'll get a taste of kitchen table wisdom, culture and community, meeting local historians and restaurant owners, sampling staple dishes, and cooking recipes inspired by the comfort food of her past.

Pub Rescue With Tom Kerridge

Tom Kerridge, owner of three innovative and successful pubs, sets off to explore why the industry he loves is in crisis. Tom lends his business expertise to four pubs which are under threat with the aim of helping the landlords secure the long-term futures of their locals and shed light on why so many pubs are struggling. 5 months into his journey, and just when progress is being made, Covid hits and every pub in the country is forced to close. We follow the stories of Tom’s businesses, and the pubs he’s been working with, through the dark days of lockdown and beyond. For an industry which was struggling before the pandemic, it’s now a fight for survival.

Adam Richman Eats Britain

Globally famous American food explorer, Adam Richman, is in Britain and he’s hungry! He’s embarking on a unique food tour of the country – using the map as his menu, he’s tracking down some of the world’s most famous dishes that share their names with the places in Britain where they were created. Adam will seek out the best Sandwich in Sandwich, Scones in Scone, Cheddar in Cheddar, Yorkshire Pudding in Yorkshire and plenty more besides. This series highlights some of the most iconic culinary treats Britain has to offer - all experienced through the eyes and taste buds of an enthusiastic American abroad. Adam meets brilliant chefs and food makers all over the country, delving into the history, ingredients, and process of creating the local fayre as well as seeking out the must-eats in the area to give him a true taste of both traditional and modern Britain.

Tom Kerridge's Christmas Dinner

It’s Tom’s favourite meal of the year and with clever planning and a passion for making everything taste as good as it can be, the result is a wonderful festive table laden with amazing food to delight family and friends.

Home Chef To Pro Chef Shorts

In these digital shorts, our HOME CHEF TO PRO CHEF professional chefs show us how we can make the dishes that have made their restaurants famous, right in our own homes.

Flat Out Food

FLAT OUT FOOD aims to change how we think about our cuisine. Author and journalist, Jenn Sharp, takes us on a journey from a meal's beginning to the dinner plate, while taking us through the ingredients' history and cultural significance. Farmers, producers and food artisans show us how they raise and grow their products, while talented chefs committed to feeding people seasonal, sustainable food show us how they create versatile, flavourful dishes from basic ingredients.

Fish of the Day

Dive into this one-of-a-kind fish-to-feast series as we explore the most stunning locations in the South Pacific and turn unique catch into breathtaking culinary creations. Join Clarke Gayford as he, and some of the world’s best rodmen, offer tips and tricks for a successful expedition, and learn how best to prepare their awe-inspiring finds.

Secrets Of Your Airline Food

This is a fascinating world where the glamour of air travel meets the logistics of food production on an industrial scale. So how do they do it? It’s time to find out. In this fun, fascinating and logistics packed documentary we bring viewers access to one of Europe’s biggest suppliers of airline food, where 120 chefs make meals daily for 7 of the largest airlines, feeding up to 3,000 people a day.

Ice Cold Cash

Joe Motiki might seem like your regular ‘ice cream man on a bike’, but he’s really a hilarious game show host looking for cold-treat-seekers! One second his unsuspecting guests are buying a vanilla cone and the next they’re startled by a siren popping out of the ice cream freezer and a crew of TV cameras. ICE COLD CASH is a fun and fast-paced food-trivia show; it’s also unapologetically uncomplicated. Questions, answers, cash. FORMAT AVAILABLE