Sophie Grigson: Slice Of Italy

Food writer Sophie Grigson packs up her car and heads to southern Italy to start a sweet new life in Puglia. Sophie settles in the small historic town of Ceglie Messapica, a place full of local characters, delicious food, beautiful landscapes and glorious summer produce. Surrounded by new terrain, culture and climate, Sophie learns new dishes and techniques, and pairs traditional Puglian food with her English favourites. With exciting local food stories and recipes cooked at her home, Sophie entertains her new found friends under the Puglian sun.

Flat Out Food

FLAT OUT FOOD aims to change how we think about our cuisine. Author and journalist, Jenn Sharp, takes us on a journey from a meal's beginning to the dinner plate, while taking us through the ingredients' history and cultural significance. Farmers, producers and food artisans show us how they raise and grow their products, while talented chefs committed to feeding people seasonal, sustainable food show us how they create versatile, flavourful dishes from basic ingredients.

Walking The Himalayas With Levison Wood

British explorer Levison Wood takes on a new challenge and walks the length of the world’s highest mountain range from Afghanistan in the west to Bhutan in the East. His four-month journey of some 4 million steps sees him trekking 1,700 gruelling miles across the roof of the world, teaming up with local guides and meeting monks, soldiers and nomadic tribes, as he passes through some of the most remote, beautiful, and perilous regions on earth - places few outsiders ever get to see.

Best Cake Wins

How do you make a child's most awesome birthday cake a reality? By letting two cake-masters design a confectionary delight based on the child's own colourful drawings. Our expert bakers are tested to their limit as they create complex and intricate birthday cakes for the most demanding judges of them all: young kids with wild imaginations! Watch as the competition unfolds and the BEST CAKE WINS.

Me and My Sugar Daddy

In Britain, sugar babies are hooking up with sugar daddies to pay for their studies, receive lavish gifts and be taken out for expensive dinners. Sugar babies can earn thousands of dollars a month living a very glamorous lifestyle, and although they usually aren't looking for anything beyond companionship, on very rare occasions they can be surprised by what cupid has in store for them. In this two-part series, we’ll follow the relationships of women in their twenties having relationships with men over fifty.

Restaurants on the Edge

Restaurants all over the world are set in truly stunning locations: at the edge of the water, perched on a mountainside, overlooking a white, sandy beach... But despite these outstanding views many of them often have the most lamentable reviews. In Restaurants on the Edge, a team of three experts - a restauranteur, a designer, and a chef - embark on a journey to not only transform the restaurant, but also the owners’ outlook, to hopefully put them back on a path to success. The experts tap into the soul of the restaurant’s location and community, incorporating local tastes, flavours, and textures into each restaurant’s makeover in a way that is uplifting, inspirational, and positive.

It's Just Food

When it comes to cooking — and learning to cook — everybody has to start somewhere. Welcome to IT’S JUST FOOD, the cooking show specifically designed for the culinary newbie. It’s a back-to-basics, how-to guide that explains and demonstrates the ABCs of preparing a simple yet delicious and nutritious meal. Led by engaging hosts Julie Van Rosendaal and Ned Bell, you’ll soon be making quick and easy main courses, scrumptious sides, decadent desserts and menus fit for a king.

Tom Kerridge Secrets of the Pub Kitchen

Tom Kerridge Secrets of the Pub Kitchen returns for a second series. Across ten episodes, renowned pub chef Tom Kerridge invites viewers behind the scenes of his Michelin-starred pub, The Coach, to reveal his trade secrets. In this series cameras follow Tom and his team as they bring back the most iconic dishes from the past decade to celebrate the pub's 10th anniversary. Tom also shows us how to make more brilliant pub-style meals at home, sharing personal stories from his long career as one of the country’s most popular chefs.

Expat

EXPAT takes viewers to exotic and legendary locations, where expatriates are creating new lives for themselves. These modern day explorers and long-term travellers have all faced challenges and have fascinating stories to tell. This series is about the expats - the true heroes of the show - and they are just a sampling of the ever-increasing number of people who choose to pick up their entire lives and move abroad. Following in the success of its inaugural season, this innovative program is back with 12 new episodes that push the envelope of what anyone could ever have dreamed.

America Over The Edge

AMERICA OVER THE EDGE blazes a trail along an incredible frontier - an aerial journey high above the features that define the United States - tracing one of the most diverse coastal landscapes in the world, and revealing a wealth of treasures.