John Torode's Middle East

Chef John Torode goes on an incredible journey to track down the best food in the Middle East- hunting down the most inspiring local cooks and discovering the distinctive flavours of each country’s cuisine. Cooking on location with local chefs, each episode sees John recreate three sumptuous dishes. JOHN TORODE’S MIDDLE EAST is a gorgeous gastronomic exploration of the region’s most dazzling destinations.

Beyond The Edge

Best friends, sky diver Jokke Sommer and big wave surfer Niccolo Porcella are on a mission to push the boundaries of their human capabilities to become elite athletes in both of their sports in this awe-inspiring travel adventure series. With some of the world’s most progressive athletes along for the ride, they travel to breathtaking locations in Hawaii, California, Brazil, Switzerland, Italy, Tahiti, Sweden, and Norway, experiencing the vibrant landscapes and cultures that are unique to each location, as they explore the limits of their physical and mental capacity. From riding the stunning big waves of Maui, to flying over the epic fjords of Norway, viewers will witness heart-stopping feats of athleticism, experience the sights, sounds, and colours of the planet's most beautiful destinations, and be moved by the spirit of those pursuing the ultimate adventure. As they journey across the world, making lifelong friendships, and creating unforgettable memories, Jokke and Niccolo discover that sometimes dreams are more about the road it takes to get there and who you become on the journey.

Bad Trip

If there is one thing we all look forward to, it's our next relaxing vacation. But what happens if your vacation goes horribly wrong? BAD TRIP takes a closer look at perfectly planned vacations that take a turn for the worse. From bug-infested hotel rooms, broken-down cruise ships, and food poisoning at the worst possible time, these travellers have confronted the dark side of travel - and lived to tell the tale.

Good Taste: Chinese

Host Ching Li takes audiences on a cultural excursion as she explores the best in Chinese cuisine while putting her own spin on fusion dishes and family favourites.

Pub Rescue With Tom Kerridge

Tom Kerridge, owner of three innovative and successful pubs, sets off to explore why the industry he loves is in crisis. Tom lends his business expertise to four pubs which are under threat with the aim of helping the landlords secure the long-term futures of their locals and shed light on why so many pubs are struggling. 5 months into his journey, and just when progress is being made, Covid hits and every pub in the country is forced to close. We follow the stories of Tom’s businesses, and the pubs he’s been working with, through the dark days of lockdown and beyond. For an industry which was struggling before the pandemic, it’s now a fight for survival.

Divine Life

DIVINE LIFE showcases the adventures of two wine lovers, Peggy Perry, a wine expert, and her sister, a self-confessed wine rookie, as they travel from vineyard to vineyard in search of the island’s best wines. Along the way, they experience the lifestyle enjoyed by the successful winery proprietors of the island. Equal parts travelogue and food and wine series, DIVINE LIFE is a gorgeous tour of the world's most exclusive vineyards. In each episode, the duo travels to a winery and explores its history, the local cuisine and, of course, they partake in a glass of wine or two.

Tom Kerridge's Christmas Dinner

It’s Tom’s favourite meal of the year and with clever planning and a passion for making everything taste as good as it can be, the result is a wonderful festive table laden with amazing food to delight family and friends.

America Over The Edge

AMERICA OVER THE EDGE blazes a trail along an incredible frontier - an aerial journey high above the features that define the United States - tracing one of the most diverse coastal landscapes in the world, and revealing a wealth of treasures.

It's Just Food

When it comes to cooking — and learning to cook — everybody has to start somewhere. Welcome to IT’S JUST FOOD, the cooking show specifically designed for the culinary newbie. It’s a back-to-basics, how-to guide that explains and demonstrates the ABCs of preparing a simple yet delicious and nutritious meal. Led by engaging hosts Julie Van Rosendaal and Ned Bell, you’ll soon be making quick and easy main courses, scrumptious sides, decadent desserts and menus fit for a king.

Searching for Secrets

Every great city has its secrets, you just have to know where to search for them…Scratch the surface of any city, and you’ll discover a secret history packed with fascinating stories, remarkable characters, and surprising twists. And more often than not, it’s right there in plain sight. If we only knew where to look. In SEARCHING FOR SECRETS, a cast of local guides, bloggers and historians, takes us on an extraordinary journey around some of the world’s most iconic cities…from the eerie catacombs of Paris, to the hustle and bustle of London’s west end. From New York’s iconic Statue of Liberty, to the graffiti covered remains of the Berlin Wall. With the help of intriguing clues and objects, we journey back in time to reveal the secret history of the cities we know and love, and shine new light on the exciting, and often surprising stories that helped shape them.