Red Chef Revival

Red Chef Revival is an intimate minute food and travel show exploring modern Indigenous cuisine, through the eyes of three chefs; New York Times featured Cezin Nottaway, Top Chef finalist Rich Francis and Chopped finalist Shane Chartrand. Using food as their access point, these chefs discover a new path to reconciliation. Red Chef Revival features ingredients you won’t find in any cookbooks, like bison heart, beaver tail, moose nose, seal and cougar. More than a cooking show, this is a people’s story on a plate.

John Torode's Middle East

Chef John Torode goes on an incredible journey to track down the best food in the Middle East- hunting down the most inspiring local cooks and discovering the distinctive flavours of each country’s cuisine. Cooking on location with local chefs, each episode sees John recreate three sumptuous dishes. JOHN TORODE’S MIDDLE EAST is a gorgeous gastronomic exploration of the region’s most dazzling destinations.

Flat Out Food

FLAT OUT FOOD aims to change how we think about our cuisine. Author and journalist, Jenn Sharp, takes us on a journey from a meal's beginning to the dinner plate, while taking us through the ingredients' history and cultural significance. Farmers, producers and food artisans show us how they raise and grow their products, while talented chefs committed to feeding people seasonal, sustainable food show us how they create versatile, flavourful dishes from basic ingredients.

Christmas At The Biggest Sweet Store In The World

CHRISTMAS AT THE BIGGEST SWEET STORE IN THE WORLD takes viewers behind the scenes at three of the world’s largest candy stores during the festive season. In New York, the flagship It'Sugar store in the American Dream mall faces off against its rival in Times Square. In the UK, Cadbury World unveils an elaborate chocolate sculpture after a grand reopening. Meanwhile, in Sweden, Gottebiten—the world’s largest candy store by floor area—struggles to meet the sweet demands of candy-loving locals with its 700 varieties of pick 'n' mix. It’s a sugar-filled holiday journey through some of the most iconic and exciting candy destinations on the planet!

The Heat with Mark McEwan

Celebrity chef and entrepreneur Mark McEwan whips up the finest dishes for the world's A-listers. From Hollywood celebrities to high-level CEOs, the heat rises when McEwan is manning a kitchen. Witness culinary greatness as prepared for the rich and famous.

It's Just Food

When it comes to cooking — and learning to cook — everybody has to start somewhere. Welcome to IT’S JUST FOOD, the cooking show specifically designed for the culinary newbie. It’s a back-to-basics, how-to guide that explains and demonstrates the ABCs of preparing a simple yet delicious and nutritious meal. Led by engaging hosts Julie Van Rosendaal and Ned Bell, you’ll soon be making quick and easy main courses, scrumptious sides, decadent desserts and menus fit for a king.

Rebel Without A Kitchen

Take a trip in the heart of summer, guided by the tenacious Matt Basile, a.k.a. Fidel Gastro. Matt takes his roving food truck on the road, popping up in the most unlikely spots to deliver his culinary take on the sandwich. From underground food markets and museums to overnight bush parties, REBEL WITHOUT A KITCHEN is a raucous culinary road trip like no other.

Ice Cold Cash

Joe Motiki might seem like your regular ‘ice cream man on a bike’, but he’s really a hilarious game show host looking for cold-treat-seekers! One second his unsuspecting guests are buying a vanilla cone and the next they’re startled by a siren popping out of the ice cream freezer and a crew of TV cameras. ICE COLD CASH is a fun and fast-paced food-trivia show; it’s also unapologetically uncomplicated. Questions, answers, cash. FORMAT AVAILABLE

Lose Weight And Get Fit: With Tom Kerridge

Michelin-starred TV chef Tom Kerridge is going to launch his most ambitious and exciting project yet when he resolves to lose weight and to get fit. Tom used to be overweight and unfit. Things are better now, but he’s plateaued lately and believes it might be time for a reboot. In this series Tom is challenging a new gang of volunteers to lose weight and get fit in a lasting and sustainable way. The 10-week plan begins with a 4-week turbo-charged ‘kickstart’ and nutrition and fitness advice come from respected and authoritative sources and a selection of great recipes that can be copied at home. But in the end it’s about embracing healthier lifestyles and building positive relationships together, all fuelled by food we love.

Dining Innvasion

Thanks to travel blogs and online review sites, guest opinions spread further and carry more weight than ever before. In DINING INNVASION, desperate resort owners in need of a menu revamp and dining room makeover call on Chef Victor Barry and event planner Rebecca Wise to rejuvenate their business. Can these two experts save their business owner clients? After all, the dining experience – good or bad – can make the difference between an inn or resort surviving the season or shutting down – permanently.