Adam Richman Eats Britain

Globally famous American food explorer, Adam Richman, is in Britain and he’s hungry! He’s embarking on a unique food tour of the country – using the map as his menu, he’s tracking down some of the world’s most famous dishes that share their names with the places in Britain where they were created. Adam will seek out the best Sandwich in Sandwich, Scones in Scone, Cheddar in Cheddar, Yorkshire Pudding in Yorkshire and plenty more besides. This series highlights some of the most iconic culinary treats Britain has to offer - all experienced through the eyes and taste buds of an enthusiastic American abroad. Adam meets brilliant chefs and food makers all over the country, delving into the history, ingredients, and process of creating the local fayre as well as seeking out the must-eats in the area to give him a true taste of both traditional and modern Britain.

Pub Rescue With Tom Kerridge

Tom Kerridge, owner of three innovative and successful pubs, sets off to explore why the industry he loves is in crisis. Tom lends his business expertise to four pubs which are under threat with the aim of helping the landlords secure the long-term futures of their locals and shed light on why so many pubs are struggling. 5 months into his journey, and just when progress is being made, Covid hits and every pub in the country is forced to close. We follow the stories of Tom’s businesses, and the pubs he’s been working with, through the dark days of lockdown and beyond. For an industry which was struggling before the pandemic, it’s now a fight for survival.

Earth Oven

Acclaimed actor Temuera Morrison (Star Wars' Jango and Boba Fett) hosts EARTH OVEN, a cultural, round-the-world adventure that explores the earth oven - a way of cooking that transcends location and time. At the heart of the journey is the hangi - New Zealand’s traditional earth oven - and Temuera’s deep personal connection to this ancestral way of cooking. But earth ovens are found in Indigenous cultures around the world, each with their own rich stories. From the the volcanic islands of Hawaii to the sacred mountains of Chile, the red soils of Australia, the heartlands of Mexico, and the mystical landscapes of Jordan, Temuera explores how food, fire, and earth connect people across continents. Each episode is a celebration of Indigenous resilience, culinary tradition, and the spiritual bond between land and culture. EARTH OVEN offers a globally resonant series that’s as nourishing to the soul as it is to the senses.

Tom Kerridge Secrets of the Pub Kitchen

Tom Kerridge Secrets of the Pub Kitchen returns for a second series. Across ten episodes, renowned pub chef Tom Kerridge invites viewers behind the scenes of his Michelin-starred pub, The Coach, to reveal his trade secrets. In this series cameras follow Tom and his team as they bring back the most iconic dishes from the past decade to celebrate the pub's 10th anniversary. Tom also shows us how to make more brilliant pub-style meals at home, sharing personal stories from his long career as one of the country’s most popular chefs.

Good Taste: Chinese

Host Ching Li takes audiences on a cultural excursion as she explores the best in Chinese cuisine while putting her own spin on fusion dishes and family favourites.

Good Taste: South Asian

Chef Aman Adatia takes us on an exotic culinary journey as he reinvents an array of classic South Asian dishes. Episode themes range from “Bollywood Movie Night” to “Bangladeshi Cuisine”.

Red Chef Revival

Red Chef Revival is an intimate minute food and travel show exploring modern Indigenous cuisine, through the eyes of three chefs; New York Times featured Cezin Nottaway, Top Chef finalist Rich Francis and Chopped finalist Shane Chartrand. Using food as their access point, these chefs discover a new path to reconciliation. Red Chef Revival features ingredients you won’t find in any cookbooks, like bison heart, beaver tail, moose nose, seal and cougar. More than a cooking show, this is a people’s story on a plate.

Fish of the Day

Dive into this one-of-a-kind fish-to-feast series as we explore the most stunning locations in the South Pacific and turn unique catch into breathtaking culinary creations. Join Clarke Gayford as he, and some of the world’s best rodmen, offer tips and tricks for a successful expedition, and learn how best to prepare their awe-inspiring finds.

Restaurants on the Edge

Restaurants all over the world are set in truly stunning locations: at the edge of the water, perched on a mountainside, overlooking a white, sandy beach... But despite these outstanding views many of them often have the most lamentable reviews. In Restaurants on the Edge, a team of three experts - a restauranteur, a designer, and a chef - embark on a journey to not only transform the restaurant, but also the owners’ outlook, to hopefully put them back on a path to success. The experts tap into the soul of the restaurant’s location and community, incorporating local tastes, flavours, and textures into each restaurant’s makeover in a way that is uplifting, inspirational, and positive.

John Torode's Middle East

Chef John Torode goes on an incredible journey to track down the best food in the Middle East- hunting down the most inspiring local cooks and discovering the distinctive flavours of each country’s cuisine. Cooking on location with local chefs, each episode sees John recreate three sumptuous dishes. JOHN TORODE’S MIDDLE EAST is a gorgeous gastronomic exploration of the region’s most dazzling destinations.